Cuppa Cuppa Cuppa Cake

I’m going to be honest, I stole this recipe from one of my roles models in life, the fabulous Ms Dolly Parton.

One rainy afternoon while I was firmly wedged on the sofa watching Steel Magnolias, Dolly Parton’s character calls out this recipe to a friend.  When I had recovered from having a little cry at the film, I decided to go shopping and see if this recipe would work, and it did.  I think it’s more of pudding than a cake, but you’ll enjoy it none the less.

Dolly’s recommendation is to serve this with ice cream (to cut the sweetness), and it does go extremely well.  So have a go at this recipe, put on Steel Magnolias and treat yourself to some cuppa cuppa cuppa cake.

Ingredients

1 cup flour

1 cup sugar

1 cup tinned fruit cocktail in syrup

Method

Preheat your oven to 180 Celsius

Combine all the ingredients, mix well, and transfer to a greased cake tin.

Bake for 30 – 40 mins, or until golden and crunchy on top.

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