If like me you occasionally over indulge at the weekend this the breakfast for you. It also makes a really tasty brunch or lunch dish.
I feel like a bit of a fraud as this probably isn’t a real recipe. It’s just assembling things, which is what makes it perfect.
8 Slices of bacon
4 Tbsp Green pesto
4 Tbsp Cream cheese
- Fry the bacon until crispy.
- Toast the bagels
- Spread one tablespoon of pesto on one half of the bagel, and spread the other half with one tablespoon of cream cheese
- Top with 2 slices of crispy bacon, join the 2 halves and stuff your face