Stir Fried Pork with Soba Noodles

Stir Fried Pork with soba noodles

This is super quick, easy and delicious. I know I always bang on about visiting your local Asian supermarket, but a few cheap store cupboard essentials and you’ll have a fantastically tasty meal.

Serves 2

Ingredients

250 Grams Lean pork (I used pork loin, cut into thin strips)

1 Carrot (cut into matchsticks)

50 Grams Sugar snap peas (sliced)

1 Red pepper (sliced)

2-3 Spring onions (sliced)

1Tbsp Vegetable oil

1 Tbsp Chinese 5 spice powder

2 Cloves of garlic (minced)

2 Tbsp Soy sauce

1 Tbsp Sesame seeds

1 Red chilli pepper (finely sliced)

4cm Piece of ginger (grated)

150 Grams Dried soba noodles (Cook according to the instructions on the pack)

Method

  1. Heat a large frying pan or work and add the sesame seeds and toast until golden brown. Remove the seeds from the pan and set to one side
  2. Heat the oil in the pan on a high heat, add the pork and seal before adding the vegetables
  3. Stir the vegetables and cook for 5 minutes before adding the Chinese 5 spice powder, garlic, ginger and soy sauce
  4. Cook for a further 5 minutes before stirring in the cooked noodles
  5. Sprinkle with the toasted sesame seeds and serve

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