I think we can all agree that no one is counting calories at the minute. I’m trying to fill my time and decided to try blondies (the chewy caramely cousin of the brownie).
This is based on a Simply Recipes version, they used white chocolate chips. I didn’t have these, so I improvised my chopping up orange flavoured chocolate (if the manufacturer would like to send me some samples that would be great, just saying)
You can also use chopped nuts or even cubes of apple. These freeze well, but realistically won’t last long enough.
FYI, your kitchen will smell amazing.
115 Grams Butter
220 Grams Dark brown sugar
1 Tsp Vanilla extract (option)
1/2 Tsp Baking powder
1/2 Tsp Salt
125 Grams Plain flour
60 Grams Chocolate (chopped)
- Preheat your oven to 180 degrees, and grease and line a 21cm x 21cm brownie tin with baking parchment
- Melt the butter and add to the sugar and vanilla extract and whisk, when the mixture has cooled a little whisk in the egg
- Add the flour, salt, and baking powder and mixture thoroughly. Fold in the chocolate, before transferring to a lined baking tin
- Bake for 25 minutes, and allow to cool in the tin for 20 minutes