Easy Almond Brownies

Delicious with berries and ice cream, or just a cup of coffee.

I usually make these with walnuts, but I’m trying to limit how much I go out at the moment. So almonds took their place, as this was what was in the cupboard.

These are more of a cakey, than a fudgey brownie. I don’t mind this at all. I’ve never met a brownie I didn’t like!

They also freeze really well (if any actually survive). I love one with a cup of coffee, but they also make a great dessert served warm with ice cream.

Allow to cool before cutting into squares and freezing

Ingredients

250ml Melted butter

250 Grams Sugar

60 Grams Cocoa powder

200 Grams Plain flour

4 Eggs

60 Grams Almonds (chopped)

1/2 Tsp Salt

1/2 Tsp Baking powder

Method

  1. Preheat your oven to 180 degrees, and line a 9in x 13in baking tin
  2. Combine all the dry ingredients and nuts in one bowl
  3. Add the eggs and melted butter, and mix until through combined
  4. Transfer the batter to the lined baking, and bake for 25 minutes.

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