I love these for breakfast but they also make a great lunch/brunch dish.
I can pretty much kill any plant at 10 paces, but I have a faithful mint plant that needed a trim, so this is why I used mint. Basil or parsley also works really well if you prefer.
This is quick, easy and full of fresh clean flavours and different textures.
2 Avocados (cut into chunks)
200 Grams Halloumi (cut into strips)
12 Cherry tomatoes (halved)
12 Mint leaves (torn)
1Tbsp Olive Oil
- Heat the oil in a pan, and fry your halloumi until it is brown on both sides
- In each wrap assemble the ingredients, and roll up, it really is that simple