Mostar – A medieval gem

When visting Dubrovnik, we decided to take an excursion to see Mostar in Bosnia, which is a couple of hours away. The countryside along the way was rugged and beautiful, with lush orange groves, pencil cypresses and wild pomegranates everywhere.

View of the old town

Like Dubrovnic, Mostar dates back many centuries, and had been owned or occupied by various rulers during it’s history. It also suffered badly in the war that followed the break up of the former Yugoslavia in the 1990s, and large parts including the medieval old bridge had to be rebuilt.

Koski Mehmed pasa Mosque.

Mostar has some amazing Ottoman architecture, and while it’s maybe a little more rough around the edges it does seem a bit less sterile than Dubrovnik, and is a lot more affordable. There are plenty of local artisans ready to sell you leather and brass tourist tat. Eating and drinking is cheap and hearty, our waiter suggested a local dish (we never got the name), made up of bread, spicy sausages, vegetables and a sweet spicy red pepper relish which was delicious. This along with a couple of beers was half the price we had paid for an overpriced pizza in Dubrovnik. This is a really interesting and historic part of the world, and well worth a visit, but a day is probably enough to see the old town.

The countryside is rugged and beautiful, with lush orange groves, pencil cypresses and wild pomegranates everywhere.

Meat Free Mondays

I’m not vegetarian, in fact I love meat. However, I do have people in life who are, and there is some pretty damned tasty vegetarian and vegan food out there.

Eating meat everyday is also not great for our health, or the planet. So go on be brave and give meat at least one day off a week.

Join the Sunnyside

Thanks for joining me!

Do you love amazing food and getting some travel inspiration (or just living vicariously through others.  If so, then welcome to Sunnyside Kitchen.

Life is too short to live on lettuce, but it’s still important to strike a balance. I try to keep to 80/20.  Healthy food for 80% of the time and food that’s maybe not so healthy for 20% of the time ( what I like to call Pure Filth).  If I’m honest sometimes it’s the other way round, but I try.

Recipes for this blog are a mix of old favourites and food inspired by travel.