Tokyo – 48 Hours

Japan has always been on my bucket list, but after a 13 hour flight from Paris and standing in a Customs line for 2 hours, I was less than impressed to find out Air France had lost my suitcase. 

Being on average 6 inches taller, and a foot wider than most Japanese women, finding clothes for 2 weeks in Japan was a challenge. But when these things happen you can choose to let it ruin your holiday or just get on with it and that’s what I did. (Air France are still a pack of d*cks though).

Tokyo is amazing, a city of just under 14 million people, with every square inch of space used. It really is open 24 hours a day.  I was so impressed that the place is spotless you will not find litter anywhere.  You won’t see rubbish bins on the street either, the Japanese will carry their rubbisish until they dispose of it.  You’ll also be impressed at how courteous and polite they are to each other.

English is not widely spoken, if I can make any recommendations its to learn a few key words or phrases i.e. please, thank you, hello etc.  Then make sure you arrange a bolt on with your mobile phone company (or you can buy a Japanese sim card).  Google maps and Google translate will make your life much easier.  WiFi availablity can be bit patchy otherwise.

Japan has only recently opened up to travellers again after Covid and you are required to wear a mask when inside shops, on public transport etc., most people still wear them on the street. Given how densly populated Japan’s cities are, this makes sense to curb the spread of the disease. As always when travelling, be a good guest and respect even the unofficial rules of the country you’re in.

When you’re out sightseeing the metro system is excellent. A two day pass cost just under £8 and the longest you’ll wait on a train is 5 minutes. Signs in the station and announcements on the trains are both in Japanese and English. Station staff are very kind and helpful and this is the time to use your Google translate if you get turned about. Tickets can be bought at machines or at tickets offices (the offices only take cash). I would avoid rush hour if possible as the trains are really packed (personal space isn’t really a thing on the Metro), you’ll also be expected to remain quiet out of respect for other travellers.

We stayed in the Shinjuku area which is very central for most things. Just up the street the local temple was having a festival and the streets were lined with stalls selling cheap fantastic street food. We were also only a few streets away fron the Golden Gai district. This is a little warren of streets made up of tiny izakayas (bars) that are often only a counter than sits 6-8 people. There is usually a small cover charge per person and staff and locals were friendly.

A few stops from Shinjuku you can find the Senso – Ji temple complex. The approach to the temple has a busy shopping area if you want to shop for souvenirs or street food. You can have your fortune told at the temple by shaking a box containing sticks, the one that pops out will have a corresponding fortune)

Foodies should visit Tsukiji fish market, which has brilliant seafood spots, and for a tasty sushi lunch with a beer we paid about £10 per head (and we had a lot of sushi). You’ll find fruit in Japan is surprisingly expensive, with specialist types being given as gifts as a show of status.

Food is unfailingly fantastic in Japan, and even convenience stores (Konbini) sell low cost tasty food. Unless you’re wanting want to go fine dining you can get a filling main meal for £5-6 per per person in most restaurants

If you want to see where the cool kids hang out, you should visit the Harajuku District. Full of quirky shops, and places to eat, drink and shop. If you’re interested in visiting a ferret cafe, or have always wanted to buy a Cosplay Bo Peep outfit this is the area for you.

This was my first visit to Japan and some differences that immediately leapt out at me were, cyclists ride on the pavement, not the road and it’s important to be aware of them. Japanese toilets are unbelievable, with heated seats and water jets. You can choose to play birdsong if you want to cover the sound of doing your business, some will even blow dry your nether regions (an unexpected, but not unpleasant sensation).

Smoking is still permitted in many bars, but it’s illegal to smoke in the street. The place feels incredibly safe, and I would have no hesitation to travel alone in Japan (taking the usual sensible precautions).

P. S. Air France suck!

Eve’s Pudding

With colder weather and darker evenings coming in all I want is comfort food.

This was one of my favourite desserts from school and is basically an apple sponge. Whatever you decide to call it, it’s delicious and even better with custard, or ice cream.

I’ve used eating apples, but you could use cooking apples if this what you have (just remember to add some extra sugar if the apples are very tart).

You can also use different fruit, like plums, pears, or rhubarb.

Ingredients

120 Grams Butter (plus extra for greasing the baking dish)

120 Grams Sugar

120 Grams Self Raising Flour

2 Eggs

1/2 Tsp Vanilla Extract

6 Dessert Apples

Icing Sugar (optional)

Method

  • Peel and core the apples, and cut into 3-4cm cubes. Put in a pot with a splash of water and cook over a medium heat for 5-10 minutes until the apples start to soften. You can cook the apples for longer if you prefer, but I like them to still have a bit of texture. Allow to cool slightly
  • Preheat your oven to 180 degrees (Celsius)
  • In a large bowl, beat the butter and sugar together until it becomes light.
  • Add the vanilla and one egg to the butter and sugar and continue mixing. Add a couple of spoonfuls of flour and the next egg and gradually add the rest of the flour while mix (this should stop the cake mix looking like it has curdled. If this happens don’t panic, just add a spoonful of flour and keep mixing
  • Transfer the apples to an oven proof dish (about 1-1.5 litre dish should be fine). Drain off any excess liquid and top with the cake mix before spreading it evenly across the top of the apples
  • Bake for 40 minutes, stick a skewer or toothpick in the middle of the pudding. If the skewer comes out clean the your pudding is ready, if not cook for a further 5 minutes and try again
  • Allow to cool slightly, and dust with icing sugar if you’re feeling fancy
  • Serves with custard or cream, or ice cream