Inside the walls of the medieval city there are numerous cafes and restaurants selling everything from crepes and baguettes through to fine dining restaurants.
The Occitane region enjoys a great climate and has lots of regional specialities. Truffles are found locally and are highly prized. People either love or hate them, but I adore them. Weight for weight white truffles are more expensive than gold. Most of us aren’t lucky enough to afford the fist sized truffles kept under glass cloches. However, specialist shops sell a range of products including truffle oil, truffle honey, tapenade and truffle salt.
The other main speciality of the region is cassoulet. If you haven’t had it before it’s a rich dish of white beans, duck legs, and Toulouse sausage. You can find this in pretty much every restaurant in Caracasonne. Like every peasant dish, this is made to fill you up and keep you feeling full. While it’s delicious it’s important to warn that you will probably need to lie down after eating of it, but it is good fuel for sight seeing.
We found great little bistros that offered simple tasty food, starting at 3 courses for 15 Euros for the daily Prix Fixe menu, and were happy enough to stay with these.
These bistro meals were usually uncomplicated with cheese, soup or charcuterie to start, fish or meat for the main and dessert or cheese to finish.
The area also has some great wine. We usually orded the house wine, which was affordable and very drinkable.
Low cost airlines can be great for opening routes to places you may not have normally visited. One of these is the ancient city of Caracasonne in the Occitane region of France.
The city has two parts, the Cite (old town), which contains the largest medieval town in Europe and is a UNESCO World Heritage site. There has been a settlement in Carcasonne since around 3500 BC, and because of it’s strategic position has been taken by everyone from the Romans, Visigoths, and Moors.
The castle was also an important hub during the crusades when infighting amongst christian sects like the Cathars and Knights Templar were rife (if you’re a history fan or have ever read any of Dan Brown or Kate Moss’ books this will make more sense).
The fortified city was demilitarised by Napoleon Bonaparte, and fell into disrepair until thankfully restoration began in the mid 1850s.
Inside the walls of the Cite the are countless artisan shops selling hand made confectionery, toy swords shields, and costumes (little visitors go crazy for them), and regional specialities. As well as fabulous well priced restaurants, with Prix Fixe 3 course menus starting from 15 euros per person.
The city is split by the River Aude, the new city still has lots of character. The main square is the Place Carnot, with a very pretty marble fountain in the centre and bars and restaurants lining the edges. A market is held there twice weekly, although I missed both due to how my flights fell.
The city seems to be busiest in July and August, and although the place is super quaint and amazing to look at, it is very quiet outside this time . We stayed in a great Air B&B, but most hotels, including those inside the old town seem well priced. We didn’t have time, but if you are driving/renting a car, you can organise visits to local vineyards within about 20 minutes of town.
If you are bit of history nerd, enjoy good restaurants and aren’t too put out that there isn’t a throbbing nightlife scene then Carcasonne is the place for you.
You could visit London twenty times and never see the same thing twice. However, there are some places that draw you back.
Covent Garden and the Seven Dials area are probably thought of as pure tourist areas, but I’m OK with that.
If gorgeous buildings, quaint shops, street performers and bustling nightlife are your thing then you’ll love it.
I visited last week when the area was being decorated for Christmas. Little outdoor pods are popping up everywhere to allow people to enjoy outdoor drinking/dining.
As a birthday treat, my friend Bronagh booked us into the Ivy for dinner. There are several Ivy restaurants in London, but the original is in the heart of theatre land and has always been a favourite haunt of acting luvvies as far back as Noel Coward.
Smaller than I expected, the service was immaculate from the minute you walk through the door until you leave when the lovely coat check lady slips your coat on and artfully arranges your scarf for you.
The gorgeous art deco interior is classy but understated. The lighting is the perfect mix of being flattering to anyone over 30, bright enough to let you celeb spot (you can often catch sight of a Hollywood A lister), and dark enough for people who want to dine ‘discreetly’. It’s the perfect restaurant for people watching.
The food is also excellent, you don’t survive for as long as the Ivy has in a city with so many restaurants if your food isn’t up to scratch.
The Ivy knows its audience, the food is rich and comforting, with dishes like cottage pie and steaks seeming popular. Classic dishes done well, you won’t find infused foams and molecular gastronomy on the menu.
It may not be somewhere most people would visit weekly, but well worth visiting for a treat. There are also fabulous watering holes nearby for pre or post dinner cocktails.
I have been seriously jonesing to travel again. Having been fully vaccinated and gone through enough paperwork to keep a small government department busy, I was eventually able to set off.
I had heard great things about Krakow from anyone who had visited before, but wasn’t sure exactly what to expect.
With this in mind my travelling companions and I booked a food and history tour of the Kazimierz or Jewish quarter. We placed ourselves in the very capable hands of George. A trained chef originally from Turkey, he gave us a great tour discussing the history of the district and it’s up and coming food culture.
Before the second world war about 25% of those living in the district were Jewish having originally been encouraged to settle on the city by King Kazimierz centuries earlier. The Jewish population was forced into a ghetto when Germany invaded and unfortunately we’re all aware of what followed. Auschwitz concentration camp is within travelling distance of Krakow. While I think it’s important that what happened at the camp shouldn’t be forgotten, honestly I’ve had a really tough year and just didn’t feel up to visiting.
The Jewish population of the district is now less than 1% but the district still maintains it’s Jewish identity and the oldest synagogue in Poland is still located there. In the main square there are lovely restaurants serving kosher food and drinks and offering traditional Jewish folk music at weekends.
After the war many of the buildings stood empty, so students and artists eventually moved in due to the low rents. The area now has a bohemian feel and is becoming gentrified.
With such a young population the area is full of great places to eat and drink. Our first stop was at a popular perogi shop. If you haven’t had these before, they are little dumplings. The most common filling is potato, cottage type cheese and fried onion (my personal favourite).
We also tried other versions including suarkraut and mushroom (traditionally eaten on Christmas Eve), spinach and cheese, and a sweet version made with blueberries and topped with sour cream. Perogis are really common with most restaurants offering several different kinds.
Small courtyards with little food trucks are popping up across the area, serving everything from traditional Polish pork dishes to Asian ramen bowls. It was at one of these courtyards we had excellent traditional pulled pork rolls with pickles and fantastic bread.
The new square has a central hub of red brick buildings selling a range of different street foods. It was here we tried the Polish version of a French bread pizza topped with spicy ketchup and lots of chopped chives. Apparently these were made my Mothers who couldn’t get theirs kids to come in from playing outside, to make sure the didn’t starve.
If you have sweet tooth, we also enjoyed excellent apple fritters at Kuchina Doroty. Rich with vanilla these probably had 1 million calories, but were worth every single one.
Krakow has great bars everywhere, these range from very dark but not unwelcoming local dive bars through to sophisticated cocktail bars. The most common beverages seem to be beer and vodka. Lots of bars are introducing small batch artisanal beers often brewed in people’s sheds (they are well worth trying). I’ve always had an aversion to vodka, (I think it tastes like hairspray). However, George our tour guide got us to try a shot of bison grass vodka which is popular in Poland, and it’s much more a agreeable than the normal stuff. If vodka is your thing there are several different tasting experiences available in the area.
To sum it up the area is well worth a visit, great food, lots of history and movie buffs can spot the different streets where Schindler’s List was filmed.
I was doing another scan around my kitchen cupboards for something to make, and decided on samosas.
I love a samosa, those delicious little Indian flavour bombs are usually deep fried, but these are baked to make them a little healthier. This recipe is vegan, but you can use spiced lamb as a filling. I’ve used potatoes and peas, but you swap out the peas for green beans or spinach.
The first couple of samosas will probably look a bit wonky until you get into the way of making them. Don’t panic these will still taste great, and if you don’t want to serve them then they will be the cook’s perk!
For the pastry
225 Grams Plain Flour
2 Tbsp Oil or ghee
1 Tsp Onion (Nigella) seeds (optional)
For the filling
3 Large potatoes (peeled and cut into small cubes)
1 Large onion (finely chopped)
2 Cloves of Garlic (finely chopped)
Thumb sized piece of ginger (grated)
2 Chillies, (finely chopped, you can add more or less depending on how much heat you like)
4 Tbsp Oil
100 Grams Peas (I use frozen, and let them thaw)
2 Tbsp Coriander (finely chopped)
1 Tsp Salt
Add the oil, onion seeds, and flour to a bowl and gradually add luke warm water until you have a dough. Knead for 5 minutes, and then wrap in cling film and rest in the fridge
Add 2 tablespoons of oil to a large frying pan, and add the shopped onion. Fry over a medium heat for 5 minutes, and then add the garlic, ginger, and chillies
Lower the heat and add the cubed potatoes, and a little water and simmer until potatoes are soft (you might need to add a little water as it cooks, but it should be a runny mix)
Add the peas, salt and coriander and check the seasoning before allowing to cool
Preheat your oven to 200 degrees, and line a baking sheet with parchment
Once the pastry has rested, divide it into 8 balls. On a lightly floured surface, roll out the ball into a thin circle. Cut the circle in half.
Pick up the half moon shape and wet the edges with a little water. Make a cone by pressing the edges together and fill the cone with potato mixture. Press the remaining edges together to seal the samosa, ending up with a triangle shape
Continue rolling out the pastry and filling the samosas until you are finished, placing the samosas on the baking sheet. Brush them with the remaining oil and bake for 20 minutes until golden and crispy
This is a throw back from last year, since COVID 19 has shat all over my travel plans this year, I have been torturing myself looking over photos of places I loved.
Like most people, when I first thought of Hong Kong I thought of the heaving metropolis, full of neon lights and skyscrapers. Take a relatively short bus ride into the lush green mountains in Lantua Island and you’re in a different world.
You can take a bus from central Hong Kong or a cable car, to bring you to the summit where you’ll find the Tian Tan Buddha. My traveling companion and expedition photographer (my sister, Bronagh) fibbed when we set off, telling me that our bus would leave us at the top. This turned out to be a filthy lie, and I almost met my death after climbing these 268 steps in 32 degree heat (top tip, do this before lunch and take your time, they are as steep as they look). On the upside, once you can breath normally and your heart doesn’t feel like it’s going to burst any more, you’re treated to a spectacular view of the mountains and Po Lin Monastery.
There is also a small village and shopping area at the base of the Buddha if you haven’t bought enough tourist tat in the city. Walk along a paved avenue with statues of Chinese deities and you’ll reach the Po Lin monastery.
Like most Chinese monasteries, it’s richly decorated and serene. It has manicured courtyards where pilgrims burn giant incense sticks in huge wracks and pray. Beautiful, calm and smelling fantastic, the monastery is the perfect antidote if a couple of days in busy Hong Kong has left you feeling a bit frazzled.
You can also buy lunch at the monastery, there is a small cafe that sells snacks and light bites. I spoke to other visitors who ate there, and they enjoyed the food. We went for the “deluxe ticket” set meal in the monastery’s dining room (I had almost died after all, after climbing the “Big Buddha”). This was reasonably priced set meal with 7 or 8 dishes including pumpkin soup, mushrooms with leafy greens, vegetables plate, bean curd rolls, spring rolls, and tofu in lemon sauce and endless pots of tea. I’m not vegan, but probably could be if this was the sort of food served daily.
Istanbul wasn’t super high on my list of places to visit. But, I was lucky enough to meet and have dinner a few months ago, with the super lovely Angie Ibarra, an experienced travel blogger, https://travelmoments.net During a great night with maybe too much wine I asked her, up to that point where was the favourite place she had visited. Her immediate answer was Istanbul. Since then, loads of people have told me the same thing, you have to go.
I’m a total history nerd, (I’m not even sorry) and Istanbul has oodles of it. Dating back nearly 3000 years, the city has been seat to the Roman, Byzantine and Ottoman empires. Istanbul is unique in that it is split between two continents (half the city sits in Asia, the other in Europe, and the two halves are separated by the river Bosphorus). Being in such a sweet spot, Istanbul has been a meeting point of countless cultures. The city has trading links with Egypt and China going back two millennia and is still a major trading hub. Sites such as the Topkapi Palace, Grand Bazaar, Hagia Sophia, and Blue Mosque are within walking distance of each other. The first two could easily take a day each, if you wanted to take your time.
This prime location has also meant it has changed hands various times. The Roman emperor Constantine when he converted to Christianity set up the city as his “new Rome”, and you can still see examples of Roman architecture and engineering throughout the city. Istanbul then became centre of the Eastern Orthodox Church, and seat of the new Byzantine empire.
The 15th century saw the rise of the Ottoman empire. Ahead of it’s time in relation to architecture, medicine and the arts, Istanbul continued to be a thriving multicultural metropolis.
I was really impressed by the modern Istanbul, but given political tensions in the area there was a heavy security presence in popular areas. When out shopping in one of the modern shopping areas near Taksim Square (think Oxford Street in London), I was a bit alarmed when I saw police unloading riot shields (being from Belfast, this usually doesn’t bode well). However I was pleasantly surprised, when the demonstration that started was a large, pretty energetic and good natured Feminist rally. Turkey is a secular state, but the country is still mainly Muslim and quite traditional.
Depending on how much time you have, try to visit different neighbourhoods like Galata, or take the ferry across the Bosphorus to Kadikoy. Each has a different personality and great places to shop and eat.
Istanbul is still a cultural melting pot and draws in people from outside. I met people from Azerbaijan, Morocco and Armenia who for various reasons have decided to live there. By my second day I kept seeing guys with hairbands and surgical dressings taped to the back of their heads. Totally perplexed as to the reason, the penny finally dropped. Apparently Istanbul is the place to go for guys wanting hair transplants at a fraction of the price they’d pay in Europe.
The city has a good cheap public transport network, and it’s worth investing in the IstanbulKart (a multi use card that can be topped up in various location). You’ll see astonishing places, and meet great people. In the interests of good travel karma if you have credit left, and aren’t planning on returning very soon, be nice and pass it on to a local or fellow traveller, same goes for your museum card. Give Istanbul a try, you’ll love it.
Come and join us for great food, a good night’s craic, and every likelyhood of a slight hangover in the morning.
At the Supper Club you’ll eat at a communal table, and everyone enjoys the same 3 course set menu (we’re happy to cater for vegetarians). The cost is £25 per person, but you can bring your own wine or beer (should save you a fortune compared to restaurants). We’ll have the fire lit and will welcome you with a drink, and a few extra treats on the night.
Seaneen’s Sunnyside Supper Club
Supper Club, 19 October 2019
Menu for the night will be as follows
Starter – Pear, Cashel Blue Cheese (we’ll have other cheese available if blue cheese isn’t your thing), and Walnut Salad.
Main Course – Braised Beef cooked in Belfast Stout with Cheddar Cheese Scone Dumplings (vegetarian option available) , Potatoes Dauphinoise, Buttered Greens.
Dessert – Apple and Blackberry Galette, and Custard.
The Supper Club will take place in Sunnyside Street, close to the Ormeau Road. We’ll kick things off about 7.30 for 8pm. You’ll be provided with the address when we have your booking.
Ts & Cs
No refund on cancellations made within 48 hours before the event.
Allergies, we cannot guarantee food will be free from nuts, or prepared in a nut free environment.
Throwback from last year’s visit. This time of year makes me wish I was back there.
When a friend heard I was going to Hong Kong, she said “you’ll love it, it’s like New York on crack”. She wasn’t wrong. We arrived after a 12 hour flight in sweltering heat and humidity, to be told that our hotel room wouldn’t be ready for another 7 hours! Exhausted and unable to cope with the heat we trawled around Kowloon for a couple of hours before we decided go back and embarrass the hotel clerk into giving us a room by hanging about a tiny lobby sweating profusely and looking like a pair of extras from night of the living dead. Hey Presto, we got a room within 10 minutes, (sometimes looking like a sweaty mess just pays off).
After a much needed power nap and shower we left to explore Hong Kong properly. If you’ve ever watched Blade Runner this is what night time Hong Kong will remind you of. Lots of neon and hustle and bustle.
Luxury shopping is a big thing and its seems there is Patek Phillipe or Rolex shop on every street. Hong Kong is what’s referred to as an Alpha+ city, due to it’s financial influence and has more ultra high net worth individuals living there than any city in the world. Unfortunately I’m not among these ranks, but the city has something for every budget. The Temple Street night market and ladies market are good choices, but be prepared to haggle.
Hong Kong has some of the most expensive real estate in the world, and outstrips even Manhattan. The average family apartment is smaller than a domestic garage. For this reason a lot of residents choose to eat out in the mind boggling array of cheap restaurants and street food outlets. I’m pretty adventurous in my eating but there were a few thing I said no to. Tripe (the spongy lining of a cow’s stomach) is a big thing that I had to pass on. However among the best food I ate was at a dicey looking whole in the wall near my hotel. After a long day sight seeing I just wanted something quick and sitting on little stools that look they came from a kindergarten I got huge bowl of soup with wantons for about £2. The woman who brought it gestured at me to try the condiments with it (chilli sauce and another sauce that smelt awful but worked when it was in the soup), my napkin was a roll of toilet paper! it was fabulous.