Cinnamon and Apple Blondies

It’s cold, dark, and miserable outside, I’m having a “big” birthday and there is nowhere open to go out and celebrate.

Combine the cake mix thoroughly before adding the apples.

To try and stave off the impending dispair this will bring, for the mean time I’m all about the comfort food.

Toss the apples in a little flour before adding to the mix.
Apple should be folded into the mix with a metal spoon.

I’ve made blondies before and they have a similar texture to brownies but as they don’t use chocolate, they have more of a caramely flavour. This works really well with apple and cinnamon. This time of year these are the flavours I love.

Yummy with ice cream

These are great with a cup of tea or coffee, but they’re also fantastic with custard or ice cream as a dessert. These freeze well, and will last 2-3 days in an air tight tin.

Ingredients

2 Apples (peeled, cored and cut into 1cm cubes)

1/2 Tsp Baking powder

100 Grams Soft brown sugar

100 Grams Caster sugar

1 Tsp Cinnamon

275 Grams Plain flour

1/2 Tsp Salt

1 Egg

100 Grams Butter (melted)

Method

  1. Preheat your oven to 180 degrees, and line a 8 in x 8 in baking tin
  2. Add the eggs and sugar to a bowl and mix with an electric whisk until light and fluffy
  3. Gradually whisk in the melted butter (allow to cool a little before adding)
  4. Hold back 2 tablespoons of flour, but gradually add the rest of the flour, baking powder and cinnamon and fold into the sugar and eggs mix with a metal spoon
  5. Once you have peeled and chopped the apples toss the pieces in the 2 tablespoons of flour
  6. Fold the chunks of apple into the batter until evenly distributed
  7. Transfer the mix to the baking tin, and bake for 50 minutes. Check . Allow to cool in the tin for 15 minutes before cooling on a wire wrack

Celeriac and Apple Remoulade

Clean, fresh and crunchy

If you’re wondering what remoulade is, the best way to describe it is a fresher, less gloopy, fancier version of coleslaw.

I’m trying to support local businesses and keep my food miles down (so I don’t feel guilty about my travel miles). So I ordered a vegetable box from a local farm. The vegetables were great, but in the middle of the box was celeriac. I had eaten it before but had never cooked with it.

It may not be pretty but it tastes great.

I decided to make remoulade, because it’s a fantastic Summer dish. This is perfect with barbecued meats, but also goes really well with fish. For vegetarians it’s a great addition to salad bowls to add some tang and texture, I also like to use it sandwiches as alternative to coleslaw. This is quick and easy to make, and will in the fridge for 3-4 days.

Great with barbecued meat or fish.

Ingredients

200 Grams Celeriac (roughly grated)

1 Large apple (roughly grated with skin left on)

Juice of half a lemon

1 Tbsp Grain mustard

3 Tbsp Mayonnaise

Method

  1. Remove the course outer skin of the celariac, and grate along with apple before adding to a bowl
  2. Cover the celeriac and apple with the lemon juice.
  3. Stir in the mustard and mayonnaise until thoroughly combined, refrigerate if not eating immediately

Easy Apple and Cinnamon Cake

Easy Apple and Cinnamon Cake

This is a great easy to make cake that will make your kitchen smell great. More importantly it tastes really good. I mean apple and cinnamon, of course it going to taste fantastic.

One of the ingredients is yoghurt, which helps keep the cake moist and light. The crunchy sugar and cinnamon topping makes it extra delicious.

Dry ingredients and apple chunks

Ingredients

1 Large eating apple (peeled, cored, and cut into 1.5 cm chunks

2 eggs

2 Tsp Baking powder

1/2 Tsp Bicarbonate of soda (baking soda)

200 Gram Caster sugar

210 Gram Plain flour

120ml Vegetable oil

120ml Natural yoghurt

1 Tsp Cinnamon

1 Tbsp Melted butter

Cake batter sprinkled with the sugar and cinnamon mix.

Method

  1. Set you oven to heat to 180 degrees, and line a 9in baking tin with grease proof paper
  2. In one bowl, add all your dry ingredients (except the cinnamon), and the chopped apple. Hold back 2 tablespoons of sugar in a separate bowl
  3. In a separate bowl add the yoghurt, oil, and eggs. Mix the ingredients, this will look like it’s split but don’t panic it’s fine
  4. Pour the cake batter into the baking tin
  5. You should still have 2 tablespoons of sugar in a bowl. Add the melted butter, and cinnamon to this and mix
  6. Sprinkle the sugar and cinnamon mix over the top of the cake batter, and bake for 35 minutes, or until a skewer comes out clean from the cake