25 April Supper Club – Middle Eastern Menu

I love to travel, and love the flavours of the Middle East. So at one of the recent supper clubs I floated the idea for this menu and everyone was on board with it.

The flavours from this part of the world range from fragrant citrus, rich meat dishes, fresh and heathly salads, and sweet spiced desserts.

The idea of a supper club is really simple. Everyone eats the same 3 courses at a communal table. It provides the chance to enjoy good food and great craic with new people in a relaxed atmosphere, (normally no more than 8 people). Sometimes it’s good to shake things up and socialise with people you wouldn’t normally meet. We greet everyone with a welcome drink, and we’re BYO. Someone asked me recently if you need to subscribe, and the answer is no. If you like the sound of one the supper clubs, then you just book you place/s.

25 April Supper Club

Middle Eastern Menu

£27.50

The menu for the 25th April will be,

Starter – Haloumi, Orange, and Roast Hazelnut Salad

Main – Slow Cooked Middle Eastern Lamb, (Vegetarian Option – Baked Falafel with Yoghurt), Jewelled Rice, Tabbouleh Salad

Dessert – Persian Love Cake, (flavoured with rose water and pistachio, traditionally baked by Persian women for the men who caught their eye), Greek Yoghurt or Ice Cream

*If you’re vegan, that’s no problem. Just let us know in advance so we can make something delicious for you.

February Supper Club
October Supper Club

N.B. We have a 24 hour cancellation policy.

21st March Supper Club, the Italian menu is the winner!

I couldn’t decide between menus for the next supper club, so I put it to a vote on Facebook. For a week or two the French menu had a strong lead, but got pipped at the post by the Italian menu. So thanks to everyone who voted.

February’s supper club sold out weeks in advance so remember to book early.

The menu for the 21st March will be

Starter – Gnocchi with Hazelnut Pesto

Main – Chicken Marsala, (Vegetarian Option-Aubergine Parmesan), Italian Salad, Homemade Italian Bread

Dessert – Tiramisu

The ethos behind the Supper Club is simple. Everyone eats the same menu at a communal table, with the chance to meet new people, chat and enjoy a bit of craic.

We greet everyone with a welcome drink in front of an open fire and you’ll enjoy 3 courses for only £25 (with a little treat or two). We’re also BYO.

21st March Supper Club

3 course Italian Menu

£25.00

October Supper Club

N.B. We have a 24 hour cancellation policy.

Chicken Hot Pot

I make no claims that this recipe is anywhere close to being an authentic hot pot. But it was topped with finely sliced potatoes, so in my mind at least this is a hot pot.

If any one follows this blog regularly, you’ll know I hate food waste. So before I go food shopping. I always have a whiz around the fridge and cupboards to see what I can make rather than letting food spoil. That’s how this recipe came together. This doesn’t stop it being properly delicious comfort food on a frosty day. Chicken and vegetables in a creamy mustard sauce topped with a crispy potato crust, yum! Before you freak out, yes I know there is alot of cream/sour cream, but I was trying to use up left over cream. If you want be a little healthier you could halve the amount of cream and replace it with chicken stock. Just remember to reduce the sauce for a little longer so that it’s not watery.

Serves 4

Ingredients

1 Tbsp cooking oil

4 Large or 6 Small Chicken Thighs (cooked)

1 Onion (finely sliced)

2 Celery Stalks (finely sliced)

150 Grams Sweetcorn

300ml Double Cream

250ml Sour Cream

1 Tsp Grain Mustard

300 Grams Potatoes (finely sliced)

1Tbsp Melted Butter

Salt and Pepper

Method

  1. Heat oil in a large frying pan, and fry onion and celery until soft
  2. Add the chicken and sweetcorn and heat through
  3. Add the cream, sour cream, and mustard to the pan, cook for another 5 minutes until the sauce thickens a little
  4. Check the seasoning and transfer to an oven proof dish
  5. Evenly lay the finely sliced potatoes on top of the chicken mixture
  6. Brush the potatoes with melted butter and sprinkle salt and pepper
  7. Bake in an oven preheated to 180 degrees for 30 minutes, or until the potatoes are crispy and golden brown.

1st February Sunnyside Supper Club – the perfect antidote to January

Cosy ddinner at the Sunnyside Supper Club.

Sorry this event is now sold out – We still have places available at our 21st March Supper Club

Christmas is over, January is the longest month ever, and it seems like a long time until anything good is going to happen again. The Supper Club costs £25 per person, for 3 delicious courses, as well as a welcome drink and some extra treats, (drinks are BYO). Details of how to book are shown below, and all payments are protected by PayPal.

February Supper Club

Welcome drink, and 3 courses meal (plus a couple of treats)

£25.00

Why not come along to the Sunnyside Supper Club, and try something new

This month’s theme will be Greek food. Our ethos of the supper club is simple, good food, great craic and the chance to meet new people. Mainly because we were sick of the sight of all the people we already knew.

Previous supper club guests have been a mix of couples, solo diners, and friends who wanted to try something different. We get an eclectic mix of people from the very young at heart 60s, through to foodies in their 20s

October’s Supper Club.

Everyone eats at a communal table, and shares the menu shown below. We’ll meet you in front of a roaring fire with a welcome drink, and we’re BYO. Details of how to book via PayPal are shown below.

February Supper Club

Book now to secure your place at February's Supper Club

£25.00

1st February 2020, Supper Club Menu

Starter – Greek meze (small sharing plates of dips, salads and flat breads).

Main Course – Beef stifado, (vegetarian option moussaka), herbed rice, and roast vegetables

Dessert – Flourless orange and almond cake, poached oranges, Greek yoghurt or ice cream.

Let us know in advance if you are gluten intolerant, or vegan and we can be sure to have something delicious for you.

N.B. We have a 24 hour cancellation policy.

Bia Rebel – Belfast

Bimimbap

I’ll admit I was late to the party when it came to Bia Rebel. A small ramen bar, 5 minutes from me on Belfast’s Ormeau Road. I was afraid it might be one of those places that opens to alot of hype but can’t sustain it. But this place is a little gem, and has had glowing reviews for food critics like Jay Rayner.

The place is tiny, but has become a local sensation. They’re best known large steaming bowls of noodles and vegetables, with different options for carnivores, vegetarians and vegans.

I didn’t have time to sit in, but seating is limited, so I ordered my food to go. Noodles bowls are the things people travel miles for, but I was food bullied by a friend who raved about their Bimimbap. She wasn’t wrong! This is a Korean dish of slow cooked pork rice and vegetables. It was amazing, the pork was well flavoured sweet and tender. The vegetables and herbs were fresh and delicious and offset the gentle heat of the dish. Honestly, it took take away Asian food to a whole other level.

Unfortunately for my waistband, I think I’m going to become a regular.