Wild Women of the Woods NI – Day Retreat

I love getting out in nature at this time of year and a bit of foraging. An old friend suggested us doing the Wild Women of the Woods NI day retreat and I loved it.

The Wild Women are a brilliant social enterprise, who’s aim is to encourage women to get out and enjoy nature, but just as important is the social element. Women attending their events come from all walks of life with ages ranges from early 20’s to early 70’s.

They offer day retreats and camping experiences, (and can even lend some camping equipment if you don’t have it). Other events will be held at locations where bedrooms are available) I had a particularly busy and frenetic couple of weeks with work, and this day retreat was the perfect antidote.

Outdoor yoga was fantastic

The event I attended was held at the Red Barn Log Cabin at the foot of Belfast’s Cave Hill Forest Park. (It’s also a available to rent on AirB&B, and is gorgeous). The day was facilitated by the very lovely Rachel and Cathy, who will feed you to within an inch of your life.

When we arrived we were welcomed with coffee and homemade banana bread, and had a chance to meet and chat with the other woman taking part around the cabin’s fire pit. Cathy from Sunflower Massage and Yoga then led us in a really relaxing gentle yoga session before we were fed once again with homemade muffins and mushroom tea (it didn’t taste of mushrooms and was packed with antioxidants).

Mushroom tea with honey and lemon

We then walked up through the Cave Hill led by one of the rangers, Cormac. He was great at showing edible plants and describing the history of the area and was loads of fun.

Cormac, dropping knowledge

When we returned to the cabin, Rachel had made dough and we all fashioned our own flat breads and cooked them over an open fire (to much hilarity, turns out cooking with fire isn’t as easy as it looks). After our flatbreads were ready we enjoyed them with nettle soup, followed by chick pea and butternut squash stew. Dessert was fantastic, we toasted marshmallows and made s’mores, had bananas with chocolate wrapped in foil and cooked on the fire and then pineapple grilled and served with coconut yogurt.

Cooking flat breads over the fire

Did I mention the prosecco and homemade elderflower cordial too?

These women really know how to throw a retreat, After trekking around the Cave Hill you’ll be starving, and Rachel and Cathy really looked after us. The other women were great craic and groups are small enough that you don’t feel lost in a crowd and you get a chance to actually get to know each other.

Nettle soup with creme fraich and tabasco

Some women came with friends and others came on their own. The Wild Women is a great way to meet new people and by the end of the day phone numbers were being exchanged and people were following each other on social media etc. Some of the group had recently moved to Belfast and others liked getting out into nature but none of their existing friends were into it, and the Wild Women provides a chance to do this.

Chickpea and butternut squash stew with feta

I don’t know if I’m ready for a night under canvas just yet, but it was one of the most enjoyable days I’ve spent in a long time. Check out Wlid Women of the Woods NI on Facebook to to learn more about what they do and future events.

Tayto Sandwich The official taste of a Belfast childhood. It has to be Nutty Crust bread, real butter and Tayto crisps. Perfection in simplicity.

OX, Belfast

Usually when it comes to food I believe you don’t have to slave away for hours to make something that tastes amazing.

However, occasionally you have to push the boat out and treat yourself to something that is really extraordinary.

An OX Martini to kick things off

The food scene in Belfast has changed massively in the last 10-15 years, and the city now has three Michelin star restaurants. As a special treat I visited one of them, OX. Located in Oxford Street in the city centre and overlooking the river Lagan, and the art installation known locally as “Nuala with the hula”

The interior is paired back Scandi chic, with lots is white washed walls and dark wood, making it minimal but also warm. The staff are knowledgeable, and have the gift of leaving you alone when you’re in the middle of a conversation and appearing as if by magic before you knew you needed something. They were also very accomodating when we asked for a rest between courses. I take this as a sign of a good Chef in control his kitchen. A couple of years I was in another pretty fancy restaurant in London (which was half full) and asked for brief break between courses, a shame faced server came back to apologise and say that the Chef was busy and would basically be sending the food out as it came!

First half of the taster menu

We had been waiting patiently since the start of lockdown to go to OX, and decided to go for the six course taster menu (there is the option of an additional cheese course, and wine pairing with each course).

Canapés of delicate little tartlets with eel and horseradish and gougere (think warm savoury cheese profiteroles)

OX prides itself on using the best local and seasonal ingredients. Some of the herbs used are grown the Chef’s own garden.

Velvety smooth artichoke veloute, with salty crispy chicken crackling

The restaurant has long been a hit with visiting foodies (I met a German couple last year who when visiting Ireland, made a special trip to Belfast just to eat in OX because they had heard such good things from other foodies).

Broad beans, soft cheese with truffle and sour dough crisp

It will take time before foreign visitors come back to Belfast in any great numbers due to travel restrictions. However, it was heartening to see that the place was fully booked with locals on a Friday lunchtime.

Lobster with courgette
Part 2 of the taster menu

A lot of fine dining restaurants can be intimidating for people who don’t eat in them regularly. Like the best of these types of restaurants, OX has found the perfect balance of making you feel that you’re eating somewhere special without being stuffy or pretentious.

Cote de Beouf
Sheep milk yoghurt with apricots
Blackberry and white chocolate sable

Sunnyside Supper Club – Is it ever coming back?

One of the previous supper clubs

Hi Folks, I think this week has seen everyone reach peak cabin fever and I’ve had loads of people in the last couple of weeks asking if I have plans to run any more supper clubs.

The answer is absolutely yes! I was really disappointing at having to cancel supper clubs I had scheduled during the lock down, but thankfully everyone working together has meant COVID 19 is in retreat.

Everyone enjoying dinner at a communal table.

If you’ve ever been to the supper club, you’ll know it’s cosy. Part of the ethos behind supper clubs is that everyone sits at a communal table, and this way you get to eat and chat with people you normally wouldn’t do this with. Usually supper clubs welcome mixes of couples, solo diners, and friends who enjoy good food and the chance to meet new people.

Welcome drinks mmmm.

With this in mind, I have to wait until Public Health Agency guidance around social distancing says that its safe to run events like this. The last thing any of us wants to do is risk the health of others.

So, please be patient. Hopefully it won’t be long before we can enjoy getting out “out” again, speak to people we don’t know, and enjoying meals we haven’t had to shop, cook, and clean up after.

As soon as restrictions are lifted I’ll advertise details of the next date. If you have been to one of the pre lock down supper clubs I hope to see you again soon. If you haven’t been to one yet I promise some cracking nights ahead.

February Supper Club – A good time had by all.

Well, the February supper club has come and gone and we had a ball.

Coming to a strange house to sit down and eat with people you haven’t met before is the stuff of nightmares for some people. However, if you’re brave enough to try something new you’ll enjoy good food and meet some lovely people.

I was really bad, and forgot to take more photos, but to be honest the craic was good and I was enjoying myself too much. We had a fantastic group of guests, conversation was brilliant and among other things some surprising celebrity gossip was shared.

A massive thank you to everyone who joined us. If this sounds like your type of thing give us a try. The next supper club is on 21 March.

1st February Sunnyside Supper Club – the perfect antidote to January

Cosy ddinner at the Sunnyside Supper Club.

Sorry this event is now sold out – We still have places available at our 21st March Supper Club

Christmas is over, January is the longest month ever, and it seems like a long time until anything good is going to happen again. The Supper Club costs £25 per person, for 3 delicious courses, as well as a welcome drink and some extra treats, (drinks are BYO). Details of how to book are shown below, and all payments are protected by PayPal.

February Supper Club

Welcome drink, and 3 courses meal (plus a couple of treats)

£25.00

Why not come along to the Sunnyside Supper Club, and try something new

This month’s theme will be Greek food. Our ethos of the supper club is simple, good food, great craic and the chance to meet new people. Mainly because we were sick of the sight of all the people we already knew.

Previous supper club guests have been a mix of couples, solo diners, and friends who wanted to try something different. We get an eclectic mix of people from the very young at heart 60s, through to foodies in their 20s

October’s Supper Club.

Everyone eats at a communal table, and shares the menu shown below. We’ll meet you in front of a roaring fire with a welcome drink, and we’re BYO. Details of how to book via PayPal are shown below.

February Supper Club

Book now to secure your place at February's Supper Club

£25.00

1st February 2020, Supper Club Menu

Starter – Greek meze (small sharing plates of dips, salads and flat breads).

Main Course – Beef stifado, (vegetarian option moussaka), herbed rice, and roast vegetables

Dessert – Flourless orange and almond cake, poached oranges, Greek yoghurt or ice cream.

Let us know in advance if you are gluten intolerant, or vegan and we can be sure to have something delicious for you.

N.B. We have a 24 hour cancellation policy.

Sunnyside Supper Club?

A friend recently suggested that I start a supper club in Belfast.

I’ve been to a couple over the years and honestly a great time at each. It was cheaper than eating in a restaurant. I met really interesting people from different walks of life and got to eat some great food.

Let me know if you think it’s a good idea. Have you been to other supper clubs, and what you thought of them. What worked, what didn’t? What you liked and what I should avoid. Maybe you run your own supper club, and if so I’d welcome any insights you might have.

I’m hoping you’ll be my focus group. So let me know what you think, and what you might like to see if I take the plunge.

Thanks

Seaneen

Lila, and the Piece of Cake Bakery, my food hero!

Lila and her family run my favourite Belfast bakery, Piece of Cake, now with a shop in the Europa Bus Centre in Belfast. They are also much loved regulars at St George’s Market in Belfast.

Due to unrest in their native Croatia in the 1980’s, Lila and the family relocated to Belfast. Once here they worked their socks off, getting up at the crack of dawn everyday to build a business and a home.

While she might be 80 years young, Lila’s work ethic and energy would put most people half her age to shame. On top of this, she is also a sweetheart.

This bakery creates amazing artisan breads, pastries and cakes. I have a secret fantasy about being locked in their shop overnight. Just two among my many favourites are their potato rostis, and the coconut meringue cheese cake, OMG they’re fabulous.

Some moronic pr*cks like to spout off about how immigrants don’t contribute to society. I would say they obviously haven’t met women like Lila or her family or see how hard they still work, and the local people they employ.

Pineapple Smokies

Are smokies just a Belfast thing?

A Belfast childhood can best be described as character building. One of the plus points was that every now and again you would get to have a smokey!

A smokey was normally served in a tall glass and consisted of pineapple lemonade, vanilla ice cream and a chocolate flake.

I’ve never been able to track down who started serving these in Belfast, although there was a well known Italian ice cream shop in Castle Street where I got mine. Give this a go, it’s really scrumptious. If anyone does know the origin of smokies please let me know.

Serves 4

Ingredients

4 Large scoops of vanilla ice cream

1 Litre Pineapple lemonade

4 chocolate flakes

Method

Get 4 tall glasses, and a scoop of ice cream to each glass and top up with the pineapple lemonade and stick the chocolate flake into the ice cream when floats to the top.

Mmmm super delicious!