Chicken Hot Pot

I make no claims that this recipe is anywhere close to being an authentic hot pot. But it was topped with finely sliced potatoes, so in my mind at least this is a hot pot.

If any one follows this blog regularly, you’ll know I hate food waste. So before I go food shopping. I always have a whiz around the fridge and cupboards to see what I can make rather than letting food spoil. That’s how this recipe came together. This doesn’t stop it being properly delicious comfort food on a frosty day. Chicken and vegetables in a creamy mustard sauce topped with a crispy potato crust, yum! Before you freak out, yes I know there is alot of cream/sour cream, but I was trying to use up left over cream. If you want be a little healthier you could halve the amount of cream and replace it with chicken stock. Just remember to reduce the sauce for a little longer so that it’s not watery.

Serves 4

Ingredients

1 Tbsp cooking oil

4 Large or 6 Small Chicken Thighs (cooked)

1 Onion (finely sliced)

2 Celery Stalks (finely sliced)

150 Grams Sweetcorn

300ml Double Cream

250ml Sour Cream

1 Tsp Grain Mustard

300 Grams Potatoes (finely sliced)

1Tbsp Melted Butter

Salt and Pepper

Method

  1. Heat oil in a large frying pan, and fry onion and celery until soft
  2. Add the chicken and sweetcorn and heat through
  3. Add the cream, sour cream, and mustard to the pan, cook for another 5 minutes until the sauce thickens a little
  4. Check the seasoning and transfer to an oven proof dish
  5. Evenly lay the finely sliced potatoes on top of the chicken mixture
  6. Brush the potatoes with melted butter and sprinkle salt and pepper
  7. Bake in an oven preheated to 180 degrees for 30 minutes, or until the potatoes are crispy and golden brown.

1st February Sunnyside Supper Club – the perfect antidote to January

Cosy ddinner at the Sunnyside Supper Club.

Sorry this event is now sold out – We still have places available at our 21st March Supper Club

Christmas is over, January is the longest month ever, and it seems like a long time until anything good is going to happen again. The Supper Club costs £25 per person, for 3 delicious courses, as well as a welcome drink and some extra treats, (drinks are BYO). Details of how to book are shown below, and all payments are protected by PayPal.

February Supper Club

Welcome drink, and 3 courses meal (plus a couple of treats)

£25.00

Why not come along to the Sunnyside Supper Club, and try something new

This month’s theme will be Greek food. Our ethos of the supper club is simple, good food, great craic and the chance to meet new people. Mainly because we were sick of the sight of all the people we already knew.

Previous supper club guests have been a mix of couples, solo diners, and friends who wanted to try something different. We get an eclectic mix of people from the very young at heart 60s, through to foodies in their 20s

October’s Supper Club.

Everyone eats at a communal table, and shares the menu shown below. We’ll meet you in front of a roaring fire with a welcome drink, and we’re BYO. Details of how to book via PayPal are shown below.

February Supper Club

Book now to secure your place at February's Supper Club

£25.00

1st February 2020, Supper Club Menu

Starter – Greek meze (small sharing plates of dips, salads and flat breads).

Main Course – Beef stifado, (vegetarian option moussaka), herbed rice, and roast vegetables

Dessert – Flourless orange and almond cake, poached oranges, Greek yoghurt or ice cream.

Let us know in advance if you are gluten intolerant, or vegan and we can be sure to have something delicious for you.

N.B. We have a 24 hour cancellation policy.

Bia Rebel – Belfast

Bimimbap

I’ll admit I was late to the party when it came to Bia Rebel. A small ramen bar, 5 minutes from me on Belfast’s Ormeau Road. I was afraid it might be one of those places that opens to alot of hype but can’t sustain it. But this place is a little gem, and has had glowing reviews for food critics like Jay Rayner.

The place is tiny, but has become a local sensation. They’re best known large steaming bowls of noodles and vegetables, with different options for carnivores, vegetarians and vegans.

I didn’t have time to sit in, but seating is limited, so I ordered my food to go. Noodles bowls are the things people travel miles for, but I was food bullied by a friend who raved about their Bimimbap. She wasn’t wrong! This is a Korean dish of slow cooked pork rice and vegetables. It was amazing, the pork was well flavoured sweet and tender. The vegetables and herbs were fresh and delicious and offset the gentle heat of the dish. Honestly, it took take away Asian food to a whole other level.

Unfortunately for my waistband, I think I’m going to become a regular.

Supper Club – Menu, and how to book

Come and join us for great food, a good night’s craic, and every likelyhood of a slight hangover in the morning.

At the Supper Club you’ll eat at a communal table, and everyone enjoys the same 3 course set menu (we’re happy to cater for vegetarians). The cost is £25 per person, but you can bring your own wine or beer (should save you a fortune compared to restaurants). We’ll have the fire lit and will welcome you with a drink, and a few extra treats on the night.

Seaneen’s Sunnyside Supper Club

Supper Club, 19 October 2019

£25.00

Menu for the night will be as follows

Starter – Pear, Cashel Blue Cheese (we’ll have other cheese available if blue cheese isn’t your thing), and Walnut Salad.

Main Course – Braised Beef cooked in Belfast Stout with Cheddar Cheese Scone Dumplings (vegetarian option available) , Potatoes Dauphinoise, Buttered Greens.

Dessert – Apple and Blackberry Galette, and Custard.

Tea/coffee

The Supper Club will take place in Sunnyside Street, close to the Ormeau Road. We’ll kick things off about 7.30 for 8pm. You’ll be provided with the address when we have your booking.

Ts & Cs

No refund on cancellations made within 48 hours before the event.

Allergies, we cannot guarantee food will be free from nuts, or prepared in a nut free environment.