I love to travel, and love the flavours of the Middle East. So at one of the recent supper clubs I floated the idea for this menu and everyone was on board with it.
The flavours from this part of the world range from fragrant citrus, rich meat dishes, fresh and heathly salads, and sweet spiced desserts.
The idea of a supper club is really simple. Everyone eats the same 3 courses at a communal table. It provides the chance to enjoy good food and great craic with new people in a relaxed atmosphere, (normally no more than 8 people). Sometimes it’s good to shake things up and socialise with people you wouldn’t normally meet. We greet everyone with a welcome drink, and we’re BYO. Someone asked me recently if you need to subscribe, and the answer is no. If you like the sound of one the supper clubs, then you just book you place/s.
25 April Supper Club
Middle Eastern Menu
The menu for the 25th April will be,
Starter – Haloumi, Orange, and Roast Hazelnut Salad
Main – Slow Cooked Middle Eastern Lamb, (Vegetarian Option – Baked Falafel with Yoghurt), Jewelled Rice, Tabbouleh Salad
Dessert – Persian Love Cake, (flavoured with rose water and pistachio, traditionally baked by Persian women for the men who caught their eye), Greek Yoghurt or Ice Cream
*If you’re vegan, that’s no problem. Just let us know in advance so we can make something delicious for you.
N.B. We have a 24 hour cancellation policy.