I love a simple recipe, and if it doesn’t require a ton of ingredients even better.

These make a nice gift, and are fairly easy to make.  You need to reduce the Biscoff biscuits to fine crumbs.  You can do this by putting them into a plastic bag bashing the living daylights out of them (great as stress relief) . An easier way is to blitz them in a food precessor until you have fine crumbs, (you might have to do this in two batches). You can halve the recipe if you want to make a smaller batch.

If you want to make these a little bit more grown up can also add a tablespoon or two of your favourite booze.

Makes between 36-40

500 Grams (reduced to very fine crumbs)

250 Grams Cream cheese

300 Grams Dark chocolate

Method

• Add the cookie crumbs and cream cheese to a large bowl and mix until thoroughly combined
• Line or lightly grease a try. Take a small teaspoon of the mixture roll it into a ball about the size of a cherry, and place on the tray. I usually keep a bowl of water beside me when doing this, as its easier to do if your hands are slightly wet. Continue making small balls of the mixture and put on the prepared tray until it has used up.
• Put the tray in the fridge and chill for 1 hour
• Break the chocolate into small pieces and place in a microwave proof dish. Microwave for 30 seconds at a time (stirring in between each blast so it doesn’t burn) until the chocolate has melted
• Using 2 forks to lift the bon bons, dip into the chocolate and place back on the tray. Repeat until all the bon bons have been coated. Allow them to set for an hour in the fridge then transfer to an air tight container, or place in tiny paper cups if you’re feeling fancy