Quick, cheap and easy weeknight dinners are the best.

I had forgotten to go food shopping and whisked this up with some sausages that needed to be eaten before their use by date and a big courgette that was hanging about the fridge.

Serves 2

100 Grams Dried pasta (or more or less depending on how hungry you are)

4 Pork sausages (skins removed)

1 Tbsp Olive oil

1 Large courgette (grated and as much water as possible squeezed out of the grated courgettes)

2 Cloves of garlic (finely chopped)

1/2 Tbsp Rosemary (finely chopped)

Salt and pepper

Grated parmasan to serve

Method

• Cook the pasta as directed on the  packet until al dente
• Heat the oil in a large pan before adding the sausages.  Break the sausages up with a spatula into small pieces and cook until it starts to brown
• Add the grated courgette to the pan and cook for 5 minutes, stirring occasionally.  The courgette will start to breakdown becoming creamy, and when this starts to happen add the rosemary, garlic and a ladle full of the starchy water the pasta is cooking in to the frying pan and cook for another 1-2 minutes, the courgettes will have soften into sauce like consistency
• Drain the cooked pasta, and to the pan, stir into the courgettes and sausages
• Check the seasoning and add salt and black pepper if you think it needs it.
• Sprinkle wth parmasan before serving