I’m currently in mourning as I had hoped to visit Bali this Summer, but COVID 19 crapped all over that plan. Bali is my favourite place on earth, but mercilessly hot and humid at times. Being a pasty, super pale Irish girl, I often need to sit in the shade and enjoy a frosty beverage (that’s my story and I’m sticking to it)
Usually this is an ice cold Bintang (local beer), or coconut water straight from the coconut with a straw.
I made this with the Balinese flavours I love in mind. To get these flavours you make a simple syrup. This is the cornerstone of loads of different cocktails, just take equal parts sugar and water and cook together with any other flavours you like.
The simple syrup will live quite happily in a sealed jar in your fridge for a month. It probably won’t last that long. I keep finding myself going all Mad Men and enjoying a pre dinner cocktail (even when dinner is just beans on toast).
(for the simple syrup)
100 Grams Sugar
100 ml Water
1 Stalk Lemon grass
1 Lime (sliced)
2-3 Kaffir lime leaves (optional, but definitely takes the flavour to another level)
(for the rest of the cocktail)
- Bruise the lemon grass, add to a pot along with the sugar, water, lime leaves and sliced lime
- Bring the mix to just before the boil and reduce the heat. Simmer over a gentle heat for 10 minutes. Strain through a sieve and allow the syrup to cool
- You can make this cocktail as strong or as weak as you like. I usually add equal parts chilled gin and simple syrup and then top up with as much soda water as you like.
- Treat yourself and serve it in a fancy glass with a cute garnish (go on, you’re worth it)