These are not mojitos in the true sense (I’m not really a fan of rum). But they are incrediblely refreshing, and a great Summer drink.
I make individual ones in a cocktail shaker (a great addition to your Amazon wish list if you don’t already have one). You can also increase the ingredients and make a big jug of these if you have friends round.
I have included the recipe for a simple syrup, but if you’re short on time you can buy this pre made. Make sure to have plenty of ice.
250 Grams Sugar
250 ml water
For the cocktail
1 Shot Simple syrup
1 Shot Gin
Soda or tonic water
To make the simple syrup, add the sugar and water to a pot and heat until the sugar was dissolved, set to one side and allow to cool
With a potato peeler shave ribbons of cucumber and add to a tall glass and top up with crushed ice.
Roughly chop a tablespoon of cucumber and add to a cocktail shaker along with 5 mint leaves and a wedge of lime. Muddle these in the shaker (this a fancy term for giving them a bit of a bash to release their flavour, I do this with butt of a wooden spoon, but use what you have)
Add a shot of gin and a shot of simple syrup to the shaker, along with a couple of ice cubes and shake for all you’re worth. If you are making a jug of these, then make sure to stir thoroughly
Pour into your prepared glass and top off with some tonic or soda water and a sprig of mint and wedge of lime if you’re feeling especially fancy
In honour of National Martini Day, I think I need to share this again.
I love a cocktail. Usually I’ll pick something that’s fruity and not too strong. But sometimes you want something a bit more grown up.
These are fragrant and refreshing but they are strong, so enjoy responsibly (or not).
These need a simple syrup. You can buy this but it’s basically equal amounts of water and sugar heated together until the sugar dissolves and it becomes a syrup. This takes a couple of minutes to do and is a fraction of the price of syrup you can buy. Once the syrup is made allow it to cool and transfer to a jar with a lid. It keeps for ages.
This cocktail works best when everything is really cold i.e. your gin and simple syrup should be chilled. I pop the cocktail glass in the freezer about 5 minutes before I plan to serve these.
50ml Gin (or Vodka if that’s your thing)
25 ml Simple syrup
Juice of 1 lime
4 Basil leaves
2 Mint leaves
Some of you may have those fancy cocktail kits with shakers and muddlers etc.
I don’t, so in a small jug I add the mint, lime juice and basil and “muddle”. What this means is that you bash or bruise the leaves so they release their natural oils and flavouring. I used the end of a wooden spoon
Add the gin and simple syrup, you can decide if you are the shaken (like James Bond) , or stirred like me because I didn’t have a cocktail shaker
It doesn’t matter which you choose, it will still taste fabulous. Transfer to a chilled glass, making sure to not to include the bashed leaves