I love the names of some dishes and make them just because they sound cool, this is one of them.  I also love the sweet, salty little nuggets of deliciousness that these are with a frosty beverage.

Super simple to make and only 3 ingredients, these are cool little one bite canapes if you’re having friends round.  Essentially these are stoned prunes wrapped in bacon, but you can substitute the prunes for dates if you prefer.

If you’re feeling super fancy you could make Angels on Horseback.  These are oysters wrapped in bacon.

Ingredients

12 Prunes (stones removed)

6 Rashers of smoked streaky bacon (cut in half)

A little oil for brushing

Cocktail sticks

Method

• Preheat the oven to 180 degrees Celsius
• On a chopping board cut the slices of bacon in half and run the back of your knife along each slice to flatten it out
• Place a prune at the top of each slice and roll the bacon arond the prune and secure with a cocktail stick
• When you have wrapped all the prunes in bacon, place on w backing sheet and bake for 10-15 minutes until the bacon is brown and crispy
• Serve immediately