We’re currently getting battered by storms and I couldn’t face going out, so I had to work with what I had.
I love this recipe as it takes minimal effort and can be made with ingredients you normally have in your cupboard. I recommend everyone always has a tin of condensed milk in the cupboard. It can be used for everything from making ice cream, sweets and baking.
These are perfect with a cup of tea or coffee on a miserable day (they also freeze well, just freeze before you decide if you’re going to sprinkle with icing sugar)
390ml Tin of condensed milk
160 Grams Self raising flour
350 Grams Dried fruit (you can use any fruit you like or a combination)
Icing sugar for dusting (optional)
Makes 15 squares
- Preheat your oven to 180 degrees (Celsius), and line a 16cm x 24cm baking tin with baking paper
- Add the flour, fruit, and condensed milk to a bowl and mix well
- Transfer the batter to the baking tin and bake for 25-30 mins
- Cool in the tin for 30 minutes, and then add a dusting of icing sugar if you want to make it look pretty. Cut into squares and store in an air tight box for up to 2-3 days