Like everyone else I’m trying to go out as little as possible at the moment. I took a craving for fajitas and didn’t have the chicken I would normally use, or tortillas.

What I did find in the fridge was halloumi, which worked brilliantly. The saltiness of the cheese is yummy with the sweet peppers and onions, with little kick of chilli heat. I didn’t have tortillas, but I substituted these with Carribbean flat breads, I made using a recipe provided by the fantastic Debbie at D Rum Pot. Fusion cooking by accident rather than design.

The fajitas take 5 minutes to prepare, before popping in the oven. You have a delicious meal in less than 30 minutes.

Ingredients

200 Grams Halloumi (cut into 1,1/2 cm strips)

1 Onion (sliced)

1 Red pepper (sliced)

1 Yellow pepper (sliced)

2 Tbsp Vegetable Oil

1/2 Tsp Cumin

1 Tsp Smoked paprika (I used the hot version, but if you are using sweet paprika then use a 1/2 teaspoon, and add a 1/2 teaspoon of chilli powder

Method