Side dishes can be a bit meh, and this is a tasty and healthy way of getting more vegetables way into your diet.

I like this served on a bed of humus, and it makes a really good vegan meal. It’s also really good served along side roast meat, and takes very little prep.

Makes 4 servings

Ingredients

Half a red cabbage divided into 4

Zest and juice of 1 small orange

1 Tbsp Vegetable oil (plus extra to grease the baking tray and drizzle over the cabbage)

1 Tbsp White wine or cider vinegar

Salt and pepper

Method

• Preheat the oven to 180 degrees (Celsius), lightly grease a baking tray
• Divide half the cabbage into 4 (remove most of the stalk in the centre). Lightly drizzle with oil and bake for 25-30 minutes (or until tender)
• To make the dressing, grate the orange zest, and then squeeze the juice into a bowl. Stir in the oil and vinegar and season with salt and pepper
• Remove the cabbage from the oven, and drizzle with the dressing before serving