It’s Valentine’s today, and if you want to make something a little lighter and healthier for your special person this salad is perfect. It’s also quick and easy. I prefer to use pink grapefruit as its less sharp than regular ones.
I have shown the quantities for 2 people. It makes a great lunch dish served with wheaten bread, or reduce the quantities for a refreshing starter.
Serves 2
Ingredients
2-3 Handfuls of rocket or mixed salad leaves
1 Pink Grapefruit (cut into segments), and juice set to one side)
1 Avocado (sliced or cubed)
250 Grams Frozen prawns (thawed)
2 Spring onions/scallions (finely sliced)
1 Tbsp Olive or rapeseed oil
Method
- Add the salad leaves to a large bowl and drizzle with oil and the remaining grapefruit juice and mix well
- Divide the salad leaves between 2 plates
- Scatter the rest of the ingredients across the ingredients and enjoy.
Seaneen's Sunnyside Kitchen 