Corn on cob makes a great side dish, and is low effort and tastes great cooked on the barbecue or in the oven.

I used fresh mini corn cobs, but you can also use frozen ones that you have defrosted. There’s no need to blanch the corn first, it can go straight in the oven or on the barbie (just remember to turn occasionally).

Serves 2-4

4 Mini corn cobs

1-2 Tbsp Oil

1 Tsp Smoked paprika

1 Tsp Salt

Method

• Preheat your oven to 200 degrees (Celsius).
• Add the salt, oil, and paprika to a bowl an stir well
• Roll the corn cobs in the oil mix and place on an oven proof dish
• Bake for 15 minutes (don’t try to eat immediately as they’ll be piping hot)