Nasi Goreng (sort of)

Not just for breakfast, delicious any time of day.

I’ll start by apologising in advance to the Balinese people (undoubtedly the loveliest nation in existence). When I visited Bali previously I loved the national dish of Nasi Goreng. This is a dish of fried rice, vegetables and sometimes chicken or fish, topped with a fried egg. I’ve made the vegetarian version. I know what I’ve isn’t 100% authentic but was the best I could do with the ingredients I had. So apologies again to the Balinese nation, but it still tasted really good.

I had dreamt of visiting Bali this year, but since Covid 19 s*it all over that plan, this is my way of recalling happier times.

This is often eaten as a breakfast dish, but can be eaten at any time of the day. The real version would have galangal. I didn’t have this, but used ginger I had in the freezer which worked well.

What makes this really tasty is the Kecap Manis, this is a thick sweet type of soy sauce used widely used in Indonesian cooking.

I’ve shown what I used for one serving, but you can increase the quantities if you’re making this for more people.

dav

Recipe

1 Cup of cold cooked white rice

1/2 Onion (finely sliced)

1 Carrot (grated)

Handful of finely sliced cabbage

1 Clove of garlic (finely sliced)

2 cm Piece of ginger (grated)

1 Tbsp Oil

1 Tbsp Kecap manis

1 Egg

Method

  1. Heat the oil in a pan, and add the vegetables, cook until softened slightly
  2. Add the garlic, ginger and rice, and continue to fry until thoroughly heated
  3. Stir in the kecap manis, and plate up, and top with a fried egg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.