I’ll start by apologising in advance to the Balinese people (undoubtedly the loveliest nation in existence). When I visited Bali previously I loved the national dish of Nasi Goreng. This is a dish of fried rice, vegetables and sometimes chicken or fish, topped with a fried egg. I’ve made the vegetarian version. I know what I’ve isn’t 100% authentic but was the best I could do with the ingredients I had. So apologies again to the Balinese nation, but it still tasted really good.
I had dreamt of visiting Bali this year, but since Covid 19 s*it all over that plan, this is my way of recalling happier times.
This is often eaten as a breakfast dish, but can be eaten at any time of the day. The real version would have galangal. I didn’t have this, but used ginger I had in the freezer which worked well.
What makes this really tasty is the Kecap Manis, this is a thick sweet type of soy sauce used widely used in Indonesian cooking.
I’ve shown what I used for one serving, but you can increase the quantities if you’re making this for more people.
1 Cup of cold cooked white rice
1/2 Onion (finely sliced)
1 Carrot (grated)
Handful of finely sliced cabbage
1 Clove of garlic (finely sliced)
2 cm Piece of ginger (grated)
1 Tbsp Oil
1 Tbsp Kecap manis
Heat the oil in a pan, and add the vegetables, cook until softened slightly
Add the garlic, ginger and rice, and continue to fry until thoroughly heated
Stir in the kecap manis, and plate up, and top with a fried egg
I use Google photos, which decided to try and depress me by sending me reminders of being in Bali.
Bali may possibly be the happiest place on earth. If sandy beaches with crystal clear waters and busy nightlife are your thing then resorts like Kuta are for you.
Personally, I prefer to go and chill out and soak up some culture.
The Balinese people are amazing, and I found them to be kind, polite and gentle. The local tradition of every home and business making small offerings each morning to give thanks is a beautiful sight, that we could all learn from. It’s like they invented mindfulness before it was co-opted by some Westerner who now makes a fortune tells us about we need to regularly show gratitude for what we have.
I prefer to travel inland to towns like Ubud. This town has a much more chilled out vibe, and is a good base travel round to visit sites like the 3 volcanoes shown above, or the breathtakingly beautiful temples.
Balinese food is fresh, delicious, and healthy. There are also plenty of Western options available if you prefer something familiar. One day cookery classes offer a great option to learn more about local ingredients, food culture, and offers the chance to meet other people (especially if you’re a solo traveler and feel like some company). You learn how to make an impressive range of dishes that you can enjoy afterwards. The local beer Bintang, is similar to Heineken and hits the spot on a hot afternoon. But a lychee Martini looking out over luscious jungle is hard to beat.
Yoga, wellbeing and spas are very popular across Bali. Prices are good, but remember that the local’s take home pay is significantly lower than in the West, so be a good guest and tip well. You will always receive good service regardless, because the Balinese are unfailingly gracious and polite, so enjoy your pampering, feeling good that you’ve recognised how hard the person pampering you works.