I love super simple recipes, that don’t require dozens of ingredients or loads of time.
This is really simple and delicious and is perfect as a lunch to share or as a sharing starter. You can cut the feta into smaller pieces if you prefer to make these single serving.
The hazelnuts should be kept fairly chunky (I crushed these in a mug with the base of a rolling pin to stop them rolling all over a cutting board). I also like a light drizzle of honey at the end, as I think its a nice contrast against the saltiness of the feta, serve it with salad and some crusty bread.
200 Gram Feta/Greek salad cheese
40 Grams Hazlenuts
4-5 Sprigs Thyme/1/2 Tsp Dried thyme
1 Tbsp Oil
1 Tbsp Honey (Optional)
- Take the cheese out of the fridge about 30 minutes before your plan to bake it (if you forget to do this its no biggy), pat dry with kitchen paper and rub with the oil. Preheat your oven to 200 degrees (Celsius)
- Coat both sides of the cheese with the crushed hazelnuts and thyme, move to an oven proof dish and bake for 20 minutes or until the hazelnuts and toasted and brown
- Remove from the oven and drizzle with honey (if honey isn’t your thing don’t worry it will still be delicious)