The Summer has pretty much been a wash out, (when I made this I was watching torrential rain battering my window). So comfort food was the order of the day. Chorizo makes anything taste good, add some gnocchi and cream and you have a little bowl of heaven.

Ingredients

500 Grams Gnocchi (I use shop bought)

75 Grams Chorizo (finely sliced)

1 Onion (thinly sliced)

1 Large red pepper (cut into 2cm cubes)

50 Grams Sun dried tomatoes (finely chopped)

2 Tbsp Olive oil (I sometimes like to use the oil that the sun dried tomatoes comes in, as it has loads of flavour)

1 Tbsp Tomato puree

125 ml Double cream

Salt and pepper

Method

1. Heat 1 table spoon of oil in a large pan, and fry the chorizo, red pepper and onion until soft, remove from the pan and set to one side
2. Add the rest of the oil to the pan to heat, add then and the gnocchi, and brown gently all over.
3. Stir in the tomato puree and cook for another 1-2 minutes, add the sun dried tomatoes and the chorizo and peppers and onion you removed from the pan earlier
4. Add the cream and stir well ensuring everything is well coated, check if you think it needs salt or pepper. Cook for another 2-3 minutes to reduce the cream if necessary