Pecan Pie

It’s Thanksgiving and while I’m not American I do like the idea of getting together with your loved ones and sharing what you are grateful at least one day a year.

With this in mind I decided to make one of my favourite desserts, pecan pie.

If you use ready made pastry this is fairly quick to assemble giving you time to get on with other things.

Serves 8-10

Ingredients

1 Sheet of ready made/ready rolled pastry

100 Grams Dark brown sugar

170 mil Condensed milk

1 Tbsp Maple or golden syrup

2 Eggs

150 Grams Pecan nuts

Method

  • Grease a 9 in pie dish. Preferably one with a removable bottom. I think metal dishes work best but use what you have. Preheat your oven to 200 degrees (Celsius)
  • Line the pie dish with the ready rolled pastry, make sure its pressed well into the corners. Cover the pastry wth baking parchment and cover with baking beans or just use old dried rice like I do, and bake for 10 minutes.
  • Carefully lift the baking parchment and baking beans out of the pastry shell and bake for another 10 minutes before removing from the oven
  • Reduce the oven heat to 170 degrees
  • Add all the remaining ingredients (except the nuts) to a large bowl and whisk until well combined.
  • Pour the mix into the pastry case and top with nuts. Bake for 50 minutes and allow to cool before cutting

24 Hours in Amsterdam

I last visited Amsterdam a lifetime ago.  When the chance to came to revisit it again, I was on it like a car bonnet.

The place is just effortlessly cool and I can recommend staying in the Vondlespark district, with its beautiful parkland, gorgeous houses, great restaurants and about a 10-15 minute walk for the Museumsplein.

You can also rent bikes easily and the city has extensive bike lanes, with the majority of locals opting cycle for most day to day trips.

The Museumplein is a square containing multiple world class museums including the Rijksmuseum, which has some amazing works by old Dutch masters and another museum dedicated to Vincent Van Gogh. 

You could spend an entire day in either of these museums. Since I had visited them both before and didn’t have the luxury of endless amounts of time I decided to visit MOCO, which was originally built to resemble a hunting lodge between the two larger museums.

This was my favourite part of the trip, it’s exhibits included works by contemporary artists like Banksy, Andy Wharhol, and Damien Hirst.

Other exhibits included mind bending digital light installations, and a sculpture garden.  MOCO’s exhibitions are quirky, lighted hearted, easy to navigate and well worth a visit.  The entrance fee is €22.50 and has a pretty cool gift shop.

If you’ve had your fill of culture and want to see an “earthier” side of the city, you can visit the De Wallen district.  This is home to the city’s legal red light district, with sex workers posing in windows facing out onto the street to entice customers.  It’s a busy area and didn’t feel unsafe when I visited, but it’s also popular with stag parties and things can get a bit leery late at night.

You’ll also find any number of legal “Brown cafes” or coffees shops selling an eye watering variety of hashish, edibles and cannibas products.  You’ll probably leave the place with a contact high as the smell of weed is everywhere for a couple of streets (quick traveller tip, don’t use the taxi rank in De Wallen, we were quoted €45 for a short trip that ended up costing €14 with an Uber).

A short walk brings you onto Dam Square where can sit outside in cool cafes and people watch, before window shopping in the high end designer shops.

If you walk a short distance towards the central train station you’ll find lots of companies offering canal cruises starting from €16. You can also take cruises that include drinks and dinner if you want something fancier.

We took an evening cruise which was a fantastic way to see the city’s unique architecture with the elegant 17th and 18th century buildings beautifully flood lit at night. You’ll learn more about the massive wealth that was accumulated by Holland’s merchant class that turned a small village into a cultural and financial hub. You’ll notice homes in Amsterdam don’t tend to close their curtains at night. This is meant to hark back to a Reformation tradition that you left curtains undrawn to show you had nothing to hide, (it’s also great to be able to get a looky loo inside some of the houses)

The locals are friendly and customer service is great, and excellent English is spoken virtually everywhere. It’s easy to find great places to eat. Prices for food and drink vary depending on how close you are to tourist attractions (like most cities). If you are visiting don’t forget to try the local specialities like chips with mayonnaise (you’ll burn those calories off when you’re walking/cycling around the city). Don’t forget to stock up on some stroopwafels for coming home.

Stuffed Baked Potatoes

Baked potatoes are a great cheap meal, these pimp them up a notch.

Whenever I have the oven on I try add a couple of potatoes to bake so I get my money’s worth out of using the oven (you can cool them, keep them in the fridge for the next couple of days and then heat them up in the microwave (you can also bake them in the microwave but I don’t they taste as good, and you don’t get he nice slightly crunchy skins). I have also tried making these in an air fryer and they worked really well too.

You can swap out the fillings if you need to use up left overs. I like these for lunch, but they also make a good side dish.

Serves 2

Ingredients

2 Large potatoes (baked until soft, the time will depend on the size of the potatoes)

1-2 Scallions/spring onions (finely sliced)

2 Tbsp Mayonnaise

75 Grams Cheddar cheese (grated)

Salt & pepper

Method

  • Preheat oven to 200%
  • Cut the cooked potatoes in half and scoop he middle out and place in a separate bowl
  • Mash the scooped out potato with a fork, stir in the scallions, mayonnaise, a half the cheese as we as salt and pepper before mixing well
  • Spoon the mixture back into the potato skins and sprinkle the rest of the cheese over the potatoes
  • Bake for 15-20 minutes until the cheese bubbling and starting to brown

Cauliflower Cheese Soup

It’s comfort food season and this rich velvety smooth soup will make you feel all warm and cosy inside.

I like to top mine with some croutons made from stale baguette I had left over, and a little grated cheese. It’s also amazing topped with some crunchy bacon bits.

Ingredients

1 Cauliflower (broken into thumb sized florets)

1 Large potato (peeled and into 2-3 cm cubes)

1 Onion (finely chopped)

1 Tbsp Oil

350 Ml Milk

1 Litre Vegetable stock (I used 2 stock cubes)

100 Grams Mature cheddar or other strong cheese (grated)

Method

  • Heat the oil in a large pot and fry over a medium heat until the onion softens
  • Add the potatoes and cauliflower to the pot and cook for 5 minutes stirring occasionally
  • Add the milk and vegetable stock and heat until just before the soup comes to the boil. Turn the heat down and simmer for 15 minutes
  • Check that the potatoes and cauliflower are cooked (they should be soft enough to stick a fork in easily)
  • In a food blender or with an immersion blender whizz the soup until totally smooth. Add the grated cheese and give a final whizz to make sure it incorporated, cook for a further 5 minutes
  • Taste the soup to check the seasoning and add salt and pepper if you think it needs it. Sprinkle with your favourite topping