Our February supper club featuring Greek cuisine has sold out.
Now we’re wondering what you would like to see at the 21st March supper club.
We can’t decide if we should go for a French or Italian theme for our menu, so we’re asking you to help us decide.
Starter – French onion soup, with French bread and Gruyere crouton
Main – Coq au vin (Veg option, Mediterranean vegetable gallete), potatoes dauphinois, green beans
Dessert –Tarte au chocolat
Starter –Gnocchi with hazelnut pesto
Main – Chicken Marsala, (Veg option aubergine parmesan), Italian bread, mixed salad
Dessert – Tiramisu
You can vote for your favourite menu by leaving a comment or taking part in our Facebook poll. If there are other food themes you’d like us to maybe try out on future supper clubs let us know.
Supper clubs are a great way to enjoy good food, meet some new people and have a bit of craic. Cost is £25 per person for 3 courses and some little extras, including a welcome drink, drinks are BYO.
Try something new in the new year!
Each night consists of a 3 course meal (plus a couple of little treats), all served at a communal table, with the chance to meet and chat to new and interesting people. All guests are met with a welcome drink, and then it’s BYO, and costs £25 per person
Have all your new year resolutions fallen by the wayside. Have you already back slid into the same old routines. If so, give yourself a shake and get out of that rut and try something new
Nights are starting to stretch, and hopefully the need to hibernate during the cold dark winter months is lifting.
Come out and enjoy some good food and great craic. The ethos of the Sunnyside Supper Club is simple. Everyone eats the same 3 course menu (plus a few little extras), at a communal table. We’ll meet you with a welcome drink, and then you can get a chance to meet and get to know the other guests.
21 March Supper Club
Try something new, enjoy fantastic food with new people.
Menu is to be confirmed, but we’re open to suggestions for themes. February’s Supper Club will feature food inspired by Greece, but let us know what you’d like to see. (i.e. French, Persian, Spanish, comfort food etc). We also welcome for vegetarian/vegans, just let us know in advance so we can be sure we have something delicious for you. This menu is also mainly gluten free (and we can adapt things if you have problems with gluten, just let us know before hand).
Istanbul wasn’t super high on my list of places to visit. But, I was lucky enough to meet and have dinner a few months ago, with the super lovely Angie Ibarra, an experienced travel blogger, https://travelmoments.net During a great night with maybe too much wine I asked her, up to that point where was the favourite place she had visited. Her immediate answer was Istanbul. Since then, loads of people have told me the same thing, you have to go.
I’m a total history nerd, (I’m not even sorry) and Istanbul has oodles of it. Dating back nearly 3000 years, the city has been seat to the Roman, Byzantine and Ottoman empires. Istanbul is unique in that it is split between two continents (half the city sits in Asia, the other in Europe, and the two halves are separated by the river Bosphorus). Being in such a sweet spot, Istanbul has been a meeting point of countless cultures. The city has trading links with Egypt and China going back two millennia and is still a major trading hub. Sites such as the Topkapi Palace, Grand Bazaar, Hagia Sophia, and Blue Mosque are within walking distance of each other. The first two could easily take a day each, if you wanted to take your time.
This prime location has also meant it has changed hands various times. The Roman emperor Constantine when he converted to Christianity set up the city as his “new Rome”, and you can still see examples of Roman architecture and engineering throughout the city. Istanbul then became centre of the Eastern Orthodox Church, and seat of the new Byzantine empire.
The 15th century saw the rise of the Ottoman empire. Ahead of it’s time in relation to architecture, medicine and the arts, Istanbul continued to be a thriving multicultural metropolis.
I was really impressed by the modern Istanbul, but given political tensions in the area there was a heavy security presence in popular areas. When out shopping in one of the modern shopping areas near Taksim Square (think Oxford Street in London), I was a bit alarmed when I saw police unloading riot shields (being from Belfast, this usually doesn’t bode well). However I was pleasantly surprised, when the demonstration that started was a large, pretty energetic and good natured Feminist rally. Turkey is a secular state, but the country is still mainly Muslim and quite traditional.
Depending on how much time you have, try to visit different neighbourhoods like Galata, or take the ferry across the Bosphorus to Kadikoy. Each has a different personality and great places to shop and eat.
Istanbul is still a cultural melting pot and draws in people from outside. I met people from Azerbaijan, Morocco and Armenia who for various reasons have decided to live there. By my second day I kept seeing guys with hairbands and surgical dressings taped to the back of their heads. Totally perplexed as to the reason, the penny finally dropped. Apparently Istanbul is the place to go for guys wanting hair transplants at a fraction of the price they’d pay in Europe.
The city has a good cheap public transport network, and it’s worth investing in the IstanbulKart (a multi use card that can be topped up in various location). You’ll see astonishing places, and meet great people. In the interests of good travel karma if you have credit left, and aren’t planning on returning very soon, be nice and pass it on to a local or fellow traveller, same goes for your museum card. Give Istanbul a try, you’ll love it.
Anyone one who follows this blog will probably have guessed that I usually don’t do dainty.
But trapped in the house on a rainy Saturday afternoon, I decided to rustle up something different . Macarons are cute little almond meringue cookies, and can have a variety of fillings including butter cream or jam. I have used chocolate ganache, which sounds fancy but is basically just cream and chocolate.
If you’ve seen macarons for sale they can come in a variety of rainbow colours, and can be eye wateringly expensive. This is a bit of a rip off considering that while they might be a bit fiddly they’re not especially difficult to make. They also make great gifts.
For the mcarons
210 Grams Icing sugar
95 Grams Ground almonds
3 Egg whites (at room temperature)
50 Grams Caster sugar
1/2 Tsp Vanilla paste
Food colouring (this is optional, but it does help them look nice. I would recommend using gel or powdered food colouring)
For the ganache
100 Grams Dark chocolate
150 Grams Double cream
Add the icing sugar and ground almonds to a food processor and whizz for a couple of minutes
Sieve the sugar and almonds into a bowl, and discard any bits of almond that don’t go through the sieve
In a separate bowl whisk the egg whites with an electric whisk until they form soft peaks Gradually add the caster sugar, vanilla and food colouring until you have stiff peaks (you’ve probably saw on cooking shows when the cook holds the bowl over their head and nothing moves)
Start to fold in the sugar and almond mix with a spatula or large metal spoon in small batches
When fully combined, transfer the batter into a piping bag
On a sheet of baking paper, mark out circles about 3cm each. Put a dot of the batter on the four corners of a baking sheet and lay the baking paper on top (this will help it stay in place)
Pipe a blob of the batter on the pre drawn circles until you have used up all the mix. I ended up using 2 baking trays
Once you have piped all the mcarons, lift the trays a couple of inches and tap it down on the counter to get out any air bubbles. If you have any little tails of batter sticking up after piping, wet you finger and flatten them (it will stop them burning)
Allow the macarons to sit out for 30 minutes, this helps them set and forms a skin
Bake in an oven preheated to 150 degrees for 17 minutes, cool before filling
To make the ganache, break the chocolate into small bits and put in a microwave bowl. Melt the chocolate in the microwave (blast for 30 seconds at a time, be sure not to burn)
When the chocolate is melted, add the cream and stir until properly combined, allow to cool
When the ganache is cool, take a palette knife and spread the filling on the underside of a macaron the sandwich with another. Continue until all the macaron halves have been sandwiched together
Sorry this event is now sold out. We still have places available at our 21st March Supper Club, and we’d love to see you
Ever wondered what to buy some of the people in your life. Is it better to have experiences in life rather clutter. Why not buy someone a cracking night out.
Well December will be busy and stressful, January will be crap due to the whole shi**y weather and being broke thing. Wouldn’t it be nice to start February with a slap up meal and the chance to share dinner with a few new people who might be a bit of craic?
February’s supper club will be on the 1st of the month. We’re going Greek!
It may be baltic outside, but the food inside will hopefully transport you to sunnier climes. Greek food has great fresh flavours, and is tasty while still being fairly heathly.
We’ll have the fire lit and a drink to welcome you when you arrive. (We’re BYO)
Everyone eats the same 3 course meal (plus a couple of treats) at a communal table. So you have the chance to meet your fellow diners, and have a bit of craic. We also welcome for vegetarian/vegans, just let us know in advance so we can be sure we have something delicious for you. This menu is also mainly gluten free (and we can adapt things if you have problems with gluten, just let us know before hand).
Greek meze – Small sharing plates, think Greek tapas
Beef stifado (vegetarian option, moussaka)
Spanakorizo (herbed rice)
Flourless orange and almond cake, poached oranges, Greek yoghurt
Well folks, I know everyone is super busy in December, and then generally broke in January. With this in mind I’ve scheduled two new dates for the new year. This should allow everyone time to put this in the diary, sort baby sitters etc.
The first supper club of 2020 will be on Saturday, 01 February. The theme will be Greek food. Because it’s delicious, and at that time of year we probably need something that reminds us of sunshine.
The second date will be 21 March, I haven’t decided on a menu/theme but I’m open to suggestions.
As always, we provide a welcome drink on arrival, and a few extra treats, and the night is BYO.
I’ll be posting the menus and how to book shortly, so stay in touch. Supper club tickets also make a great Christmas present for the foodies in your life, or anyone who might just like to try something new.