Halloumi, Orange and Hazelnut Salad

Halloumi, orange and hazelnut salad

This is a quick and easy recipe, that makes a tasty lunch.  It’s also great as a simple starter, that can be done with little fuss if you are cooking for other people. 

The bright tangy orange balances the salty cheese and crunch of the nuts brings it all together.

Ingredients

1 Large orange

225 grams Halloumi

1 Tbsp. Olive oil

25 grams Hazelnuts

1 Packet of mixed salad

Olive oil and vinegar to dress the salad

Method

  • Cut the peel from the orange, making sure you take all the white pith off.  You should cut out segments (leaving the skin between the segments behind), or cut the peeled orange across thinly in rounds if you prefer.  (This can be done in advance, this is useful if you are making this as a starter).
  • In a dry pan toast the hazelnuts, until they smell nutty.  Don’t leave these unattended as they can burn. (This can also be done advance if you are making this salad as a starter).
  • Heat a frying pan with a tablespoon of oil, slice the halloumi in 1 cm thick slices and fry until golden brown on each side.
  • Divide the salad between the plates and dress with your preferred dressing (for this salad, I prefer olive oil and white wine vinegar)
  • Distribute the orange segments and hazelnuts between the plates and top with the fried halloumi.

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Cuppa Cuppa Cuppa Cake

I’m going to be honest, I stole this recipe from one of my roles models in life, the fabulous Ms Dolly Parton.

One rainy afternoon while I was firmly wedged on the sofa watching Steel Magnolias, Dolly Parton’s character calls out this recipe to a friend.  When I had recovered from having a little cry at the film, I decided to go shopping and see if this recipe would work, and it did.  I think it’s more of pudding than a cake, but you’ll enjoy it none the less.

Dolly’s recommendation is to serve this with ice cream (to cut the sweetness), and it does go extremely well.  So have a go at this recipe, put on Steel Magnolias and treat yourself to some cuppa cuppa cuppa cake.

Ingredients

1 cup flour

1 cup sugar

1 cup tinned fruit cocktail in syrup

Method

Preheat your oven to 180 Celsius

Combine all the ingredients, mix well, and transfer to a greased cake tin.

Bake for 30 – 40 mins, or until golden and crunchy on top.